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    How to store shelled fresh peas?

    How to store shelled fresh peas?

    The shelled peas can be kept naturally in the freezer, just blanch them for 4-5 minutes, then pass them under cold water to stop cooking, then let them dry and place them in food bags, where they can then be frozen.

    How to freeze raw fresh peas?

    To freeze fresh peas, you will first need to shell them, rinse them and then blanch them very quickly in boiling water, cooking only 3 minutes. This quick blanching removes any germs, so you can keep the peas in the freezer for longer.

    How can I store fresh peas?

    Let them boil for 3-4 minutes. Drain and pass them under cold water, preferably cooled with a few ice cubes, it will stop cooking and will keep a nice bright green color. Lay them on a clean towel and let them air dry. Transfer them to small clean glass jars.

    How do you freeze fresh peas without blanching?

    After cleaning the peas, removing their pods, wash them very carefully. Then proceed with drying with absorbent kitchen paper and arrange the peas on a large baking sheet, making sure they do not touch each other. Then put the pan in the freezer and wait for the peas to be frozen.

    How do you keep canned peas?

    Arrange the dry peas in the ready-made jars and pour in as much water and boiling salt as necessary to cover the peas, keeping at least one cm below the neck of the jar.

    HOW TO CLEAN and STORE fresh peas all year round cooking tips and tricks

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    How do you store peas in the freezer?

    Once cold and dry, they gather in packets to be frozen (you can make many small or one large; the peas, if dry, will not pile up and will remain "melted" so that you can take the amount you need) and keep in the freezer .

    How do I defrost peas?

    In a saucepan, put salted water, according to the quantity of peas, with a bay leaf and a teaspoon of sugar, bring to the boil and dip the peas in, when they are soft, drain and use in the chosen recipe. Seeing is believing!

    How are the beans kept?

    Once cleaned, the beans can also be stored. However, it is a very delicate legume: fresh broad beans can be kept in the fridge for 3 days covered with cling film. You can also freeze them: blanch the beans for about 5 minutes, let them cool and place them in freezing bags.

    How to freeze fresh broad beans and peas?

    How to freeze beans
    1. Start by opening the pod and collecting all the beans in a large bowl. ...
    2. After removing the beans, wash them under fresh running water.
    3. Dry the beans thoroughly and place them in freezer bags, seal and place in the freezer.

    How to blanch peas?

    Blanching with water
    1. Fill a saucepan with 1 liter of water and bring to a boil.
    2. Add the peas when the water is boiling.
    3. Return to a boil (which should last a minute at most) and set a timer for two minutes.
    4. Remove the peas from the boiling water after two minutes.

    How long do shelled peas keep?

    Store the peas in the pods in the refrigerator for 3-4 days maximum. Freezing fresh legumes is very easy.

    How long do shelled peas last in the fridge?

    The peas can be stored (with the pods) in the refrigerator, in the vegetable compartment, for 2-3 days. It is advisable to store them inside the Verdefresco Cuki bags which, thanks to the breathable micro-holes, eliminate excess moisture and preserve the freshness of the vegetables for longer.

    How long does it take to cook fresh peas?

    Fresh peas can cook in a pan in just 25 minutes. They must be removed from the skins, washed well, placed in a pan and covered with water, with a rather lively flame.

    How to freeze raw fresh broad beans?

    Just sear the beans for a few minutes - 3/4 at the most - wait for them to cool and then freeze them. Frozen, fresh broad beans can be stored in the freezer for 6-8 months.

    How do you freeze fresh beans?

    The cold method involves freezing the beans so we can simply shell them, wash them and then dry them well. After drying them, divide them into food bags and store them in the freezer directly for 6 or 8 months.

    How long do frozen broad beans last?

    Once frozen, the beans keep for about 6-8 months. When needed, they can be cooked directly without waiting for them to defrost.

    How long do cooked broad beans last in the fridge?

    Legumes cooked only with water, bay leaf or kombu and salted can be kept in the cooking water well closed in the fridge for 4/5 days. If they are seasoned with oil or vegetables, on the other hand, they last a day at most.

    What's the best way to dry broad beans?

    Re: How to dry broad beans
    1. I let them dry completely on the plant.
    2. I collect them, shell them and put them on a cloth for 1/2 days in a shady and ventilated place. ...
    3. then I put them in a container and leave them in the freezer for 2/3 days (in this way we obtain. ...
    4. after which I keep them in tightly closed bags.

    How to cook frozen fresh broad beans?

    In the case of frozen ones, however, cooking is always indicated. However, the versatility of the legume makes it suitable for being directly sautéed in a pan with a little extra virgin olive oil and a couple of tablespoons of water or vegetable broth, or boiled for 3-5 minutes or steamed for 5-8 minutes.

    How to dry broad beans at home?

    The drying of the beans can take place either by letting the pod dry in the sun directly on the plant, or after harvesting. In the first case, we exploit the action of the sun, but we must wait for the plants to reach the end of their cycle.

    How to cook frozen Findus peas?

    How to cook steamed frozen peas
    1. Add about 5cm of water to your pan until it begins to boil;
    2. Place a steamer basket above the water level;
    3. Pour the frozen peas and cover the pan: in just 2-3 minutes the peas will be ready.

    How long does it take to cook frozen peas?

    If you are boiling frozen peas, they should be thrown directly into the pot as soon as they are taken out of the freezer. The cooking time is 2 minutes for a very al dente consistency, 5 minutes for a complete cooking.

    What are green peas good for?

    Rich in phosphorus, decidedly low in calories, peas are therefore suitable for low-calorie and low-fat diets. Fresh contain iron, phosphorus, calcium, potassium, vitamin A (important for vision), vitamin B1 (important for the good functioning of the nervous system), vitamin C (antioxidant), vitamin PP.

    How to store dried peas?

    As for dried legumes, proper storage requires that, once they have been cleaned and deprived of the pod, they are first dried in the sun and then wrapped in a clean cloth.

    How to tell if peas are cooked?

    Remove a pea from the water using a fork or slotted spoon, blow to cool it and taste it to see if it is cooked. It should be soft and easy to chew. Frozen peas usually cook in 2-4 minutes.

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